Chocolate Roulade – VLUMARKET

Chocolate Roulade

Super delicious chocolate roulade. See the delicious and easy recipe here:

Ingredients: 
The cake: 
3 eggs
2 dl sugar
3.5 tbsp. cocoa
0.75 dl potato flour
1.5 tsp. baking powder

Filling:

100 g butter
1 egg yolk
2.5 dl icing sugar
1 pinch vanilla powder 

Procedure:

1. Preheat the oven to 225 degrees.
2. Beat eggs and sugar together.
3. Add potato flour, cocoa and baking powder and stir together.
4. Pour the dough into a 30x40 form.
Bake for 4-5 minutes.
6. Sprinkle sugar over the cake.
7. Place a baking sheet over the cake, turn it over carefully and remove the baking paper.
8. Mix all the ingredients for the filling and then spread it on the cake.
9. Then roll the cake together.

TIP: Top evt. the cake with whipped cream or a thick cake cream.